When was the last time you tasted some of the best wild-caught seafood in the world while hearing the story about when, where and how the seafood was harvested from the fishers who landed it?
Join us at Bar Carlo to hear first-hand stories of fisherfolk, kelp growers, and seafood artisans along the Oregon and Alaskan coasts who support working waterfronts in their communities. Feast on locally caught seafood and seaweed deliciously prepared by Chef Cooper Wellington You’ll learn why knowing the story of the seafood and the story of the fishermen in and. near your community matters.
Storytellers:
Seth and Anna Stewart of Yakobi Fisheries
Clint Benson from Kenai Reds
Kristen Penner from Ocean Oregon Cluster
Elin (need last name) from Solfiskur
Kevin Scribner of Forever Wild Seafood and Slow Fish North America Colles Stowell of One Fish Foundation and Slow Fish North America