Meet the Founder (Mel)

I'm Melinda Archuleta, the chef and owner of Bar Carlo. I opened our doors in Portland’s Foster-Powell neighborhood back in the winter of 2008.

Growing up in a large Mexican-American family in Southern California, I spent many of my childhood days visiting Tijuana with my grandparents, where I connected deeply with my roots and culture. When I moved to Portland from San Diego, I wanted to create a space that blended the authentic flavors of my heritage with the lively, anything-goes spirit of the border.

Over the past 16 years, I’ve envisioned Bar Carlo as more than just a restaurant—it’s a community hub where everyone is welcome. Known for our brunch offerings, we are dedicated to creating an inclusive space that supports businesses owned by people of color, women, and those who challenge societal norms.

From the bright colors on our walls and lively music to our Chilaquiles and Carnitas, every detail here is about celebrating diversity and creating a warm, inviting space.

In 2024, I was honored to be one of nine game-changing entrepreneurs of color featured in Comcast’s docuseries  Culture Capital . This recognition means so much as we continue our mission of fostering community, creativity, and connection here in Southeast Portland at Bar Carlo.

Thank you to of all our friends and family (that’s you) for being a part of this journey with us. Your support allows us to do what we love every day.

~Mel

Press & Publicity

Explore a selection of recent features, interviews, and press highlighting Bar Carlo, from the food and drinks to the people and community that shape what we do. We’re always grateful to be included in conversations about Portland’s restaurant culture and hospitality scene.

For press inquiries, interview requests, collaborations, or media kits, please reach out to

Mel at bcarlo12@gmail.com.

We’d love to connect.